The ceremonial grade Matcha is produced in small batches in a regenerative and sustainable farm. Each leaf is handpicked with utmost care and then meticulously stone-ground to order, ensuring a vibrant and velvety texture. What sets this Matcha apart is its pure and pristine nature, a testament to our dedication to organic farming practices and traditional processes.
produced in small batches
cultivated in solar powered farm
rich in umami flavor
creamy, nutty, well-balanced umami
Size: 1.50 Oz
Add 1/2 tsp of Matcha to a vessel. Pour 2-4oz of hot water (about 170-180 degrees Fahrenheit or 80 Celsius). Whisk until smooth. Enjoy 1-2 times per day.