Hojicha, meaning “roasted tea” in Japanese, is a traditional tea made from late-harvest, roasted green tea leaves. Their organic Hojicha, from Kagoshima and Shizuoka, Japan, is the finely ground powder of upcycled roasted sencha leaves, offering notes of toasted nuts, caramel and malt. Naturally lower in caffeine than coffee or matcha, this robustly flavorful tea is perfect for those more sensitive to caffeine. Whisk it with hot water and enjoy it straight up or as a latte. Add Hojicha to your daily ritual and savor it anytime.  2oz / 56g

Organic Green Tea from Kagoshima and Shizuoka, Japan

Add 1/2 to 1 teaspoon Hojicha to 3 ounces of hot or cold water, stir well.