The Matcha

Their love and respect for Japan knows no bounds. It’s a place we consistently look to for inspiration: from beauty practices, food preparation, tea ceremonies and more. Sourced from the Shizuoka region of Japan, their matcha is vibrant, bright, grassy and bursting with antioxidants, vitamins and life force minerals. Known to enhance mood and create a relaxed yet focused alertness, drinking matcha consistently improves everything from the appearance of our skin and hair to our hormonal health, cardiovascular system and immune response. We love matcha whisked up on its own, with a splash of nut milk or mixed into a paste with honey for a nourishing and rejuvenating face mask. Welcome in the color green and the potent power of plants, inside and out.

 28g/29 Servings.

Organic Green Tea From Shizuoka, Japan.

Add 1/2 teaspoon of The Matcha to your favorite tea cup or bowl. Add 3 ounces of hot (not boiling) filtered water. Whisk well in zig-zag patterns until tea is dissolved. A bamboo tea whisk works best for this. You can adjust the amount of Matcha or water to your liking. Drink in vibrant health.